Welcome to Great Western Meats Inc.,

Great Western Meats is a privately owned Full Line Foodservice Distributor which has been serving the industry since 1969. We are a USDA Federally Inspected plant with a federal inspector on premises. We are also proud to be a part of the HACCP Program which consist of a strict set of rules and guidelines installed to ensure our products are Safe and Wholesome for our customers.

We carry over 4,000 items. These products include frozen and refrigerated, dry foods, chemicals, paper goods and fresh produce.

Fresh ground beef and burgers are made daily from our grinding room. We use no filler or soy protein in our product, only the choicest meat.

Our processing room has a full staff of meat cutters available 8am-4pm Monday - Thursday and from 8am-11am on Fridays. We are closed on Saturday and Sunday.

No matter h------------------ion steaks, chops, lamb, veal. If you need a specialty item we can cut to your specifications. We do not marinate any meat. Only the natural flavor is what you receive.

Our inside sales staff has full product knowledge and is available from 8am-5pm Monday through Friday to take your orders or help answer any questions that you might have. If you wish to have a salesman call on your account we can set up a time that is convenient for you.

Our Cash ‘n Carry store is open to the public as well as to our customers from 8am-5pm Monday through Friday. Saturdays they are open from 8am to 12noon.

Below is a guide to help you with our delivery schedule;

Monday through Thursday;  If you wish to place an order for next day delivery you must call your order in before 5pm.